Gooseberry Sorbet: A Spring-time Sensation
This spring we have developed a fantastic recipe for a sorbet that really stands out from the crowd by joining forces with one of Britain’s unsung heroes: the gooseberry!
Far from being the unwelcome friend crashing your date, gooseberries were an extremely popular fruit for sauces and wines back in Elizabethan England and, after century or so out in the cold, we are bringing gooseberries back with a bang!
This new creation combines our super sorbet recipe with a tangy and sweet gooseberry fruit, creating a perfect balance of refreshingly sweet and deliciously tart.
Fruity and floral, this quintessentially British summertime super-star went down a treat at our recent exhibitions across the North Lakes, winning the favour of scoopers, retailers and chefs alike.
Our Gooseberry Sorbet will be available in one litre and two litre sizes from April 2015. An irresistibly refreshing addition to your sunny British summertime! Visit our products page to find out more!Share this