We are delighted to introduce the all NEW Vegan Range of Ice Creams.
Our team have been working hard to bring you a deeply satisfying and indulgent ice cream which is entirely dairy and gluten free.
Most flavours are gluten free and free from artificial colouring and flavourings.
Water, Sugar, Coconut Oil, Speculoos Paste (7.3%, WHEAT Flour, Vegetable Oil, Raising Agent (Sodium Bicarbonate), SOYA Flour, Cinnamon, SOYA Lecithin, Citric Acid), Inulin, Dextrose, Soya Protein (SOYA), Glucose, Fructose, Pea Protein, Emulsifiers: Mono & Di-glycerides, Stabilisers: Guar Gum, Locust Bean Gum.
Disclaimer: Ingredients on our website are intended to highlight allergens, please check your pack for detailed ingredients, or for a full and detailed list of all products and allergens, please download here (.xls)
Allergy Advice: See ingredients in bold.
This product is made where nut ingredients are used and stored.
Suitable for Vegetarians and Vegans.
| Serving | Per 100 ml |
|---|---|
| Energy | 441kJ/110kcal |
| Fat | 6.2g |
| of which saturates | 5.5g |
| Carbohydrates | 13.7g |
| of which sugars | 9.9g |
| Protein | 0.5g |
| Fibre | 4.2g |
| Salt | 0.1g |
