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Recipes

Most flavours are gluten free and free from artificial colouring and flavourings.

Biscoff Milkshake

Belgian Biscuit Lakes Shake

Ingredients:

200g Luxury Belgian Biscuit ice cream
250 ml Whole Milk
Whipped cream
Lotus Biscuits
Caramel sauce.

METHOD:

  1. Drizzle the inside of your milkshake glasses with caramel sauce.
  2. Blitz the ice cream and milk in a blender until combined and pour into the glasses.
  3. Top with a generous portion of whipped cream and sprinkle with crushed Lotus biscuits.