01539 721 211


Most flavours are gluten free and free from artificial colouring and flavourings.

Pancakes & Ice Cream

The Perfect Brunch: Pancakes & Ice Cream


135g Plain flour
1 tsp Baking powder
½ tsp Salt
2 tbsp Caster sugar
130ml Semi-skimmed or whole milk
1 large Egg (lightly beaten)
2 tbsp Melted butter (allow to cool) LakesIce Cream (flavour of choice)
Fresh fruit of choice




  1. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter.
  2. Pour the milk mixture into the flour mixture and, using a fork, beat until you have a smooth batter. Any lumps will soon disappear with a little mixing. Let the batter stand for a few minutes.
  3. Heat a non – stick frying pan over a medium heat and add a knob of butter. When it’s melted, add a ladle of batter. It will seem very thick but this is how it should be. Wait until the top of the pancake begins to bubble, then turn it over and cook until both sides are golden brown and the pancake has risen to about ½in thick.
  4. Serve with a scoop or two of your favourite Lakes Ice Cream and fresh fruit.