Based in the heart of the Lake District, English Lakes Ice Cream is a family business run by husband and wife team, Peter and Frances Fryer. For over two decades we have been producing luxury, traditional ice cream using carefully chosen, natural and - where possible - locally sourced ingredients.

Through a combination of meticulously selected ingredients, a passion for quality and excellence and an experienced team, English Lakes Ice Cream has crafted a range of superior products and flavours that are as distinct as the Lakeland hills.