Pots & Pots of Perfection

Keeping it simple! Our dairy ice cream made with local milk and local double cream, marbled with blackcurrants and a tangy blackcurrant sauce. No need for added colour, or flavourings!

A local collaboration, bringing together 2 award winning local Cumbrian classics. Our rich and creamy dairy ice cream mixed with Cartmel’s famous sticky toffee sauce and pudding crumb. Absolutely stunning!

Our creamy dairy ice cream prepared with cocoa powder and swirled with a rich dark chocolate sauce.

A seaside special, ice cream made with our creamy vanilla ice cream rippled with Raspberry and Bubblegum Flavour Sauce.

Simply made with fresh whole milk, Jersey Double cream and butter. No flavourings, colourings, just a deeply creamy ice cream.

A classic favourite! A delicately minted dairy ice cream with a touch of natural colouring and scattered with Belgian chocolate.

Our rich dairy ice cream mixed with both sweet and salty flavours, a true match made in heaven.

Made with our creamy dairy ice cream using fresh milk, cream and mixed with real strawberry juice for an delicious fruity flavour, finished off with swirls of crushed strawberry pieces.

When we first made this, there was a thunderstorm going on over Kendal, and it occurred to us that our new product looked the same! So this is our top-selling product after Double Jersey dairy ice cream, cinder toffee and chocolate sauce. Enough said!

Deeply satisfying and indulgent ice cream which is entirely dairy and gluten free.