Our Vegan Belgian Biscuit is made with the famous Lotus Biscoff caramelised sauce. It is irresistibly tasty and completely dairy free.
We are delighted to introduce the all NEW Vegan Range of Ice Creams.
Our team have been working hard to bring you a deeply satisfying and indulgent ice cream which is entirely dairy and gluten free.
Most flavours are gluten free and free from artificial colouring and flavourings.
Our Vegan Belgian Biscuit is made with the famous Lotus Biscoff caramelised sauce. It is irresistibly tasty and completely dairy free.
Water, Sugar, Coconut oil, Biscoff Paste (7.3%) (WHEAT Flour, Vegetable Oil, Sodium Bicarbonate, SOYA Flour, Cinnamon, SOYA Lecithin, Citric Acid). Inulin, Dextrose, SOYA Protein, Glucose, Fructose, Pea Protein. Emulsifiers: Mono & Di-glycerides. Stabilisers: Guar gum, Locust bean gum.
Allergy Advice: See ingredients in bold.
This product is made where nut ingredients are used and stored.
May contain NUTS. Packed in a factory that handles Pistachios and Almonds.
Disclaimer: Ingredients on our website are intended to highlight allergens, please check your pack for detailed ingredients, or for a full and detailed list of all products and allergens, please download here (.xls)
| Serving | Per 100 ml |
|---|---|
| Energy | 385kj/92kcal |
| Fat | 10.4g |
| of which saturates | 9.1g |
| Carbohydrates | 22.8g |
| of which sugars | 16.5g |
| Protein | 0.9g |
| Fibre | 0g |
| Salt | 0.02g |
